Ardennes pate, with toasted crostini, fig relish and fresh leaves
Spiced parsnip soup
Tomato bruschetta, with basil pesto
Goats cheese, plum chutney
Mains
Traditional Norfolk turkey with cranberry stuffing, pigs in blankets & seasonal vegetables
Roasted vegetable and stilton crumble, citrus leaves
Pan roasted duck breast. red currant jus, seasonal vegetables
Cod fillet wrapped in Palma ham, white wine and herb sauce, seasonal vegetables
Desserts
Christmas Pudding & Brandy Sauce
Chocolate Puddle Cake & Blood Orange Sorbet
Tarte Tatin, Vanilla Ice cream
Food Allergy or Intolerance? =vegetarian. =gluten free. If you have a food allergy, intolerance, or coeliac disease - please speak to the staff about the ingredients in your food and drink before you order.